gastronomic advice

GASTRONOMIC ADVICE

Each project is a challenge for Consulting and hospitality services and a benefit for our clients: Restaurants, bars, hotels...

Hiring the services of CYSH, you not only hire a gastronomic consultant, you will have a multidisciplinary team tailored to your needs.

We bring creativity, professionalism, planning and support to the needs of your business.

Our different professionals provide a global vision to provide the best gastronomic solutions for your business.

With gastronomic advice, update your business and return to profit or improve its profitability.

DESIGN OF DISHES, LETTERS AND MENUS

Our multidisciplinary team: Chef, hospitality consultant... etc. will design dishes according to your restaurant or hotel. Perfectly adapted to your kitchen and equipment.
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EVALUATION AND ANALYSIS

We check your kitchen: We detect what it does well and, most importantly, what it does wrong.
We give you personalized solutions.
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MANAGEMENT AND CONTROL

So that you never lose control of your KITCHEN, without having to be there 24 hours a day.
Operational and management procedures.
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KITCHEN MANAGEMENT
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PRODUCTION

Presentation, preparation, product technical sheets, etc.

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TRAINING, TRAINING AND MASTERCLASS

Our team will teach how to prepare and present the dishes on your menu.
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OPERATIONAL ORGANIZATION OF KITCHENS
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PURCHASES, STORAGE AND QUALITY CONTROL
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HUMAN RESOURCE MANAGEMENT
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